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Grilled Mackerel Sushi with Teriyaki Sauce

How to make tasty grilled fish rolled sushi

Ingredients for 36 sushi

• 300g sushi rice
• 30cl water
• 2.5cl white rice vinegar
• 15g sugar
• 5g salt
• 3 nori sheets
• 1 mackerel fillets
• 1 tsp wasabi powder
• 20g shiso leaves (perilla or beefsteak plant)
• 1 tsp olive oil
• Pickled ginger

Teriyaki sauce

• 10cl soy sauce
• 10cl cooking sake
• 30g of sugar
• 5cl of white rice vinegar
• ½ tsp grated ginger
• ½ garlic clove

Utensil

• Sushi Mat

Ingredients

Watch the Recipe Video

Grilled Mackerel Sushi with Teriyaki Sauce - Morgane Recipes