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A base for many dishes in Thailand

As for the Thai Red Curry Paste, there are many benefits to make your own Thai Green Curry Paste: the flavors are incomparable, you know the ingredients that compose it and you can moderate the spiciness according to your taste. Those you can buy are often too spicy, it may dissuade you to use the correct dose, as a result the dishes will be either bland or too spicy.
You can stored it the refrigerator for several weeks.
Bon appétit.

Ingredients for 150g of green curry paste

• 2 lemongrass
• zest of a ½ kaffir lime
• 15g galangal
• 4 cilantro roots (optional)
• 5g krachai
• 3g turmeric
• 3g coriander seeds
• ½ tsp ground cumin seeds
• 2 Thai green chilies
• ½ green chili
• 50g shallots
• 30g garlic
• ½ tsp shrimp paste
• ½ tsp salt