The rice noodles are in Asia as important as bread in France or as pasta in Italy. There are a thousand ways to prepare them: in a soup such as Pho, sautéed - for example with beef, shrimp or a few vegetables-, they are necessary to make rolls with Char Siu pork, you can also make delicious salads.
Making these rice noodle at home should be your new habit. The taste and the texture will have nothing to do with the ones you can buy. Try to make them, there is no difficulty and you will be delighted with the result. When they are successful, they are tender and elastic.
You can keep them in the refrigerator for three days, you can also freeze them.
Bon appétit.
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