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Five-Spice Duck Confit

Marinade + slow baking = a wonderful festive dish !



Ingredients for 4 people

  • 4 duck legs
  • 1kg duck fat
  • 40g coarse salt
  • 10g black peppercorns
  • 8g five-spice powder
  • 6 bay leaves
  • 6 star anise
  • 1 cinnamon stick
  • 70g garlic

Five-Spice Duck Confit Ingredients
Ingredients
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