Crispy Seafood Pancakes
A light hearted delight from Korea
This is one of the favorite snacks in Korea: crispy seafood pancakes. It is made for sharing and to go with a beer.
The mix between the sparkling water and the baking powder provides a light and crispy pancake. Enjoy with the hot sweet and sour dipping sauce. Bon appétit.
Ingredients for 4 people
- 150g squid
- 150g shrimp
- 100g mussels
- 100g green onions
- 3 fresh chilies (optional)
- ¼ tsp ground pepper
- 1 tsp sugar
- 2 tbsp soy sauce
- 1 tbsp cider vinegar
- 2 tbsp Korean chili powder
- 250g wheat flour
- 1 tsp baking powder
- 35cl ice sparkling water
- 1 tsp salt
- Vegetable oil
Crispy Seafood Pancakes - Ingredients
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