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Crispy Pork Belly in the Peking Way

To enjoy wrapped in the traditional pancakes with vegetables

Ingredients for 4 people

• 1kg pork belly
• 1 tsp five-spice powder
• ½ tsp ground pepper
• 1 tbsp Shaoxing cooking wine
• 2 x 1/4 tsp salt
• ½ tbsp white rice vinegar
• 1.5 kg coarse salt
• 3 egg whites
• 400g wheat flour
• 32cl boiling water
• 50g spring onion
• A small piece of leek
• ½ cucumber
• Hoisin sauce
• Sesame oil

Crispy Pork Belly in the Peking Way Ingredients

Crispy Pork Belly in the Peking Way Ingredients

Crispy Pork Belly in the Peking Way Ingredients

Watch the Recipe Video

Crispy Pork Belly in the Peking Way - Morgane Recipes