Crispy & Spicy Chinese Fried Chicken
Better than at the restaurant !
This crispy Chinese spicy fried chicken is one of the greatest successes proposed in the Chinese restaurants. But why not preparing it at home? The chicken is marinated, fried and topped with a sauce that is sweet, sour, salty and spicy.
Be careful to not frying the chicken for too long, the flesh may not be tender and juicy. The cornstarch brings that delicious crispy crust. Serve with Thai fragrant rice. Bon appétit.
Ingredients for 2 people
- 2 chicken legs
- ½ tsp garlic powder
- 1 egg white
- ½ tsp grated ginger
- 2 tbsp and ½ tsp cornstarch
- 1 tsp chili paste
- 1 tsp sugar
- ½ tsp white rice vinegar
- 1 tsp light soy sauce
- 5cl water
- Salt
- Pepper
- 5g cilantro
- Oil for frying
Ingredients
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