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Chinese Meat Pie

A shortcrust pastry and a puff pastry hiding a chinese inspired filling

Ingredients for 4 people

• 1 pound ground pork (500g)
• ¼ cup wood ear mushrooms
• 2 shallots
• ¼ cup cilantro
• 1 tsp salt
• ½ tsp ground pepper
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp Shaoxing cooking wine
• 1 tsp cornstarch
• 2 eggs
• 1 shortcrust pastry
• 1 puff pastry
• A little butter

Ingredients

Watch the Recipe Video

Chinese Meat Pie - Morgane Recipes