Chinese Hot and Sour Soup 酸辣湯
Discover how easy it is to make this delicious traditional recipe
You can eat this soup in most of the Chinese restaurants, you can also easily make it at home.
The particularity of this soup is the souring, it is obtained using the black rice vinegar. The hot comes from the black or white pepper and from the chili paste. Adjust them according to your taste. The tapioca flour is used to make the soup thicker.
You can use pork or chicken or no meat at all. It is healthy and delicious. Bon appétit.
Ingredients for 4 people
- 200g of pork
- 2 Shiitake mushrooms
- 10g wood ear mushrooms
- 250g firm tofu
- 150g bamboo shoots
- 2 eggs
- 2 thin slices of ginger
- 1 Thai chive
- 5 sprigs of coriander
- 40g of tapioca starch
- ½ tsp of salt
- Black pepper
- 1 tbsp of dark soy sauce
- 2 tbsp of light soy sauce
- 2 tbsp of chili paste
- Black rice vinegar
- Sesame oil
- 1.5L of water
Ingredients
Share this recipe:
Français
中文