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Chinese Crispy Rolls with Homemade Wrappers 'Popiah'

Definitely better with homemade wrappers

Ingredients for 12 rolls

• 200g pork belly or loin
• 10g dehydrated black fungus
• 20g glass noodles
• 2 carrots
• 2 onions
• 3 garlic cloves
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• ¼ tsp salt
• ¼ tsp ground pepper
• 3 tbsp vegetable oil
• Oil for frying

Wrappers

• 300g wheat flour
• 200g boiling water
• ½ tsp salt

Ingredients

Watch the Recipe Video

Chinese Crispy Rolls with Homemade Wrappers 'Popiah' - Morgane Recipes