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Chinese Beef Pan-Fried Dumplings

Golden and crispy on one side and soft as a bun on the other one

Ingredients for 30 dumplings

Dough

• 400g wheat flour
• 20g sugar
• 5g yeast
• 22cl water

Filling

• 200g ground beef
• 50g sweet potato noodles
• 20g celery
• 50g spring onion
• 1 tsp grated ginger
• ½ tsp Chinese five-spice powder
• ½ tsp Sichuan pepper
• 1 egg
• Ground pepper
• ½ tsp salt
• 1 tbsp light soy sauce
• 1 tsp Shaoxing cooking wine
• 1 tsp sesame oil
• 8cl water

Dipping sauce

• 3 tbsp of light soy sauce
• 1 tbsp black rice vinegar
• ½ tsp sugar
• 2 tsp chili oil

Cooking (for each batch)

• 3 tbsp vegetable oil
• ½ cup water
• 1 tsp cornstarch

Ingredients

Watch the Recipe Video

Chinese Beef Pan-Fried Dumplings - Morgane Recipes