Chicken Meatloaf

The meatloaf may look like a pâté, with some differences: it does not contain fat meat, it incorporates bread dipped in milk and also one or more eggs. It is a very common food in the United States and Canada, where it have been brought by German migrants. Making meatloaf in times of crisis is a way of "stretching" meat with bread or cereals.

The most popular version in the United States is made with beef and it has a ketchup or barbecue sauce topping. The meatloaf I propose you is made with chicken and I gave it a little French touch: Cognac Brandy, and an Asian touch as well: wood ear mushrooms and soy sauce. Bon appétit.