Caramelized Pork
Super Good, Super Easy and Super Fast
This is a foolproof recipe. Follow the doses to obtain a delicious union between the salty sauce, the caramel and the garlic.
Tip: to make the caramel, your pan must be over high heat and you must not stir the sugar and the oil. Enjoy with Thai fragant rice. Bon appétit.
Ingredients for 4 people
- 500g of pork
- 3 tbsp of oil
- 2 cloves of garlic
- 2 tbsp of fish sauce
- 2 tbsp of sugar
- ¼ tsp of salt
Ingredients
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