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Yakisoba
Japanese Stir-Fried Noodles

The art of assembling noodles, meat, cuttlefish and an amazing sauce

Ingredients for 4 people

• 400g fresh noodles or 300g dehydrated noodles
• 200g pork belly
• 200g squid
• 200g green cabbage
• 1 carrot
• 100g mushrooms
• 1 spring onion
• 1 onion
• 1 pinch salt
• Ground pepper
• 1 tbsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp of vegetable oil
• Pickled ginger
• Nori seaweed flakes,
• or 1 sheet of nori seaweed
• Shichimi powder

Seasoning sauce

• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp Worcester sauce
• 2 tbsp Ketchup

Yakisoba, Japanese Stir-Fried Noodles - Ingredients

Watch the Recipe Video

Yakisoba - Japanese Stir-Fried Noodles - Morgane Recipes