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Soup Dumplings Xiao Long Bao

How to make dumplings filled with soup? Agar-agar is the solution!

Ingredients for 50 dumplings

Soup jelly

• 1L water
• 1 tsp salt
• 1 onion
• 3 garlic cloves
• 2 ginger slices
• 300g pork loin
• 7g agar-agar

Filling

• 300g pork loin
• 2 leek whites
• 2 spring onions
• 2 garlic cloves
• ½ tsp grated ginger
• ½ tsp salt
• ¼ tsp ground pepper
• 1 tsp cornstarch
• 2 tbsp light soy sauce
• 1 tbsp sesame oil

Dumpling wrappers

• 500g wheat flour
• 300g boiling water
• ½ tsp salt
• Cornstarch for spreading

Dipping sauce

• 2 tbsp light soy sauce
• 1 tbsp black rice vinegar
• 1 tbsp sesame oil

Soup Dumplings Xiao Long Bao - ingredients

Agar-agar to make Xiao Long Bao

Watch the Recipe Video

Soup Dumplings Xiao Long Bao - Morgane Recipes