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Vietnamese Crispy Spring Rolls

Homemade crispy spring rolls are so much better

Served as a starter or included in another dish, the Vietnamese crispy spring rolls are particularly appreciated. In Vietnam where they are called Chả giò (minced pork sausage) or Nem Rán (fried sausage).

Traditionally, they contain ground pork, but you can easily adapt the recipe to use chicken or only vegetables. There is no officiel recipe, it depends on the regions of Vietnam and mostly on the cook.

When you make your own crispy rolls, make a large quantity because they support very well freezing. They should be served with salad, mint and a dipping sauce called Nước Chấm. This sauce is easy to prepare, click this link to discover the recipe. Bon appétit.

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Ingredients for 40 Crispy Rolls

  • 500g of ground pork
  • 250g of bean sprouts
  • 100g of glass noodles
  • 30g of dried mushrooms
  • 2 onions
  • 2 carrots
  • 1 egg
  • 1 tsp of salt
  • 5 tbsp of fish sauce
  • Black pepper
  • 1 tsp of tapioca flour
  • Rice papers
  • Frying Oil


  • Crispy Spring Rolls
     
  • Crispy Spring Rolls Ingredients
    Crispy Spring Rolls Ingredients
  • Crispy Spring Rolls
     
  • Crispy spring rolls sections
    Crispy spring rolls sections
  • Crispy spring rolls before frying
    Crispy spring rolls before frying



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