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Sautéed Green Beans With Beef And Cognac Brandy

A dish appreciated first for its vegetable before its meat

Ingredients for 2 people

• 100g ground beef
• 200g green beans
• 2 garlic cloves
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• ¼ tsp salt
• Ground pepper
• 50ml Cognac Brandy
• 2 tbsp vegetable oil

Sautéed Green Beans With Beef And Cognac Brandy - Ingredients

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Sautéed Green Beans With Beef And Cognac Brandy - Morgane Recipes