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Kanom Krok
Coconut Pancakes Stuffed with Meat - ขนมครก

The salty version of a Thai sweetness

In Thailand it is very easy to find the sweet recipe of Kanom Krok at the street foods. In my family, as in many Laotians, we prefer the salty variant. The crust should be a little grilled, thin and slightly crisp, the inside will remain soft and it should not be dry. To obtain this result, we have to add crushed cooked rice in the coconut milk batter.

Of course a specific pan is needed to cook Kanom Krok, you can find it with the name "takoyaki grill pan". Enjoy with spring roll dipping sauce. Bon appétit.

Ingredients for 24 pancakes

  • 150g rice flour
  • 150g Jasmin cooked rice
  • 40cl coconut milk
  • 40cl water
  • 1 tbsp sugar
  • 1 tsp and ½ tsp salt
  • Ground pepper
  • 2 spring onion
  • 200g ground pork
  • 1 onion
  • 1 garlic clove
  • 1 tbsp fish sauce
  • 100g bean sprouts
  • 1 tbsp vegetable oil
  • Spring roll dipping sauce


Kanom Krok Pancakes Ingredients
Kanom Krok Pancakes Ingredients
Pan to make Kanom Krok Pancakes
Pan to make Kanom Krok Pancakes
Kanom Krok – Coconut Pancakes Stuffed with Meat
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Spring Roll Dipping Sauce - 'Nuoc Cham'

Spring Roll Dipping Sauce - 'Nuoc Cham'

Super easy to make at home

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