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How to Cook Thai Fragrant Rice

The cooking technique to know

More and more families own an electric rice cooker, but you can also use a simple saucepan.

Here I show you how to wash the rice, how to dose the amount of water needed and how to aerate the rice. Follow these simple steps and you will get a perfect cooked rice like in Thailand or Laos. Bon appétit

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Ingredients for 4 people

  • 400g of tender beef meat
  • 400g of shrimps
  • 300g of salmon
  • 300g of tuna
  • 300g of squid
  • 200g of fish balls
  • 500g of firm tofu
  • 150g of mushrooms
  • 500g of chrysanthemum leaves
  • 500g of Chinese cabbage
  • 300g of celery
  • 200g of glass vermicelli

Broth

  • 1kg of chicken carcass
  • 6L of water
  • 1 tsp of salt
  • 4 tbsp of fish sauce

Dipping Sauce

  • 250g of shallots
  • 125g of garlic
  • 50g of dried shrimps
  • 30g of paprika
  • 30g of sweet chili powder
  • 100g of sesame seeds
  • 100g of fermented bean curd
  • 2 tbsp of peanut paste
  • 2 tbsp of Chinese barbecue sauce (Hoisin)
  • 500ml of oil


  • HOT POT Sukiyaki Laotian Version
     
  • HOT POT Sukiyaki Laotian Version
     
  • HOT POT Sukiyaki Laotian Version
     
  • HOT POT Sukiyaki Laotian Version
     



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© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.


How to Cook Thai Fragrant Rice by Cooking with Morgane
Home  ❯  Recipes

How to Cook Thai Fragrant Rice

How to Cook Thai Fragrant Rice

The cooking technique to know

More and more families own an electric rice cooker, but you can also use a simple saucepan.

Here I show you how to wash the rice, how to dose the amount of water needed and how to aerate the rice. Follow these simple steps and you will get a perfect cooked rice like in Thailand or Laos.
Bon appétit.

For 4 people

  • 400g of Thai frangrant rice

Follow my recipes !

Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.