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Champagne Sabayon Mussels Gratin

An easy and refined dish to include in your festive menus



Ingredients for 4 people

  • 700g mussels
  • 10cl champagne
  • 4 egg yolks
  • 50g butter
  • 300g grated cheese
  • 30g breadcrumbs
  • 1 lemon wedge
  • 1 garlic clove
  • 5g parsley

Champagne Sabayon Mussels Gratin Ingredients
Ingredients
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