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Traditional Cantonese Fried Rice

This simple, fast and delicious Chinese dish is a complete meal

This is a great classic of the Chinese cuisine: 炒飯 'CHAO FAN', literally 'stir fried rice'. At home, we like it as a complete meal quickly done when there is rice some rice leftover and we lack time to make something more sophisticated. It can also accompany a meat and/or a soup.

At most of the Chinese takeaway shops, you cannot really find a true Cantonese rice, it is rather just a mixture of ingredients with rice. Real Chinese cooks stir-fry the ingredients in a wok on very high heat. The latter is the essential element which gives the taste to the dish, without it, you will not taste a real Cantonese rice. There are few ingredients, few condiments or sauces, the high heat is very important. Bon appétit.

Ingredients for 4 people

  • 400g Jasmin rice
  • 2 dried Chinese sausages (Lap Chong)
  • 150g pork belly
  • 2 carrots
  • 100g green peas
  • 2 shiitake mushrooms
  • 1 onion
  • 2 eggs
  • 3 spring onion
  • 5g cilantro
  • Ground pepper
  • A pinch + 1 tsp salt
  • 1 tbsp light soy sauce
  • 1 tbsp vegetable oil

Traditional Cantonese Fried Rice Ingredients
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