Home  ❯  Recipes
Cooking with Morgane
Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
 Découvrez cette recette en français

Cantonese Stir Fried Rice

A simple, fast and delicious Chinese dish

This is a great classic of the Chinese cuisine: 炒飯 'CHAO FAN', literally 'stir fried rice'. At home, we like it as a main dish quickly done when there is rice some rice leftover and we lack time to make something more sophisticated. But it can also accompany a meat and/or a soup.

At most of the Chinese takeaway shops, you cannot really find a true Cantonese rice, it is rather just a mixture of ingredients with rice. Real Chinese cooks stir-fry the ingredients in a wok on very high heat. The latter is the essential element which gives the taste to the dish, without it, you will not taste a real Cantonese rice. There are few ingredients, few condiments or sauces, the high heat is very important.

You can add pieces of Chinese sausages called lap cheong 臘腸, or even shrimp.
Bon appétit.

Watch the Recipe Video



Share this recipe:


Ingredients for 4 people

  • 400g of Thai fragrant rice
  • 200g of pork belly
  • 3 eggs
  • 1 onion
  • 1 carrot
  • 100g of frozen green peas
  • 1 bunch of chives
  • 1 tbsp of soy sauce
  • ½ tsp of salt
  • Ground pepper
  • 3 tbsp of oil


  • Cantonese Stir Fried Rice
     
  • Cantonese Stir Fried Rice Ingredients
    Cantonese Stir Fried Rice Ingredients



Follow my recipes !

Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.