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Cod Fish Fritters 'Acras'

An easy to make recipe, everyone will love this fritters from Martinique and Guadeloupe

Closely follow the simple instructions and dosages, your acras (also written accras) will be delicious.

You can also try replacing cod fish by shrimp, crab and / or other fish.

The dipping sauce will raise the flavors and attract you to enjoy more accras. Bon appétit.

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Ingredients for 6 people

  • 500g dried and salted cod fish
  • 250g flour
  • 10g baking powder
  • 400ml water
  • ½ tsp salt
  • Ground pepper
  • 4 parsley sprigs
  • 2 chives
  • 1 onion
  • 3 garlic cloves
  • 3 fresh pepper végétarien (Capsicum chinense)
  • 1 fresh hot pepper (optional)
  • 1 lemon
  • Frying oil
  • Olive oil


  • Cod Fish Fritters with a delicious dipping sauce
    Cod Fish Fritters with a delicious dipping sauce
  • Cod Fish Fritters Ingredients
    Cod Fish Fritters Ingredients
  • Peppers végétariens'
    Peppers 'végétariens'
  • Cod Fish Fritters
  • Cod Fish Fritters
  • Cod Fish Fritters



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