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Cod Fish Fritters 'Acras'

Everyone will love this fritters from Martinique and Guadeloupe

Closely follow the simple instructions and dosages, your acras (also written accras) will be delicious. The peppers called 'Végétariens' are a species of the variety called Capsicum Frutescens (a variety that also includes extremely hot peppers), it brings a lot of fragrance but it does not make the dish hot at all.

You can also try replacing cod fish by shrimp, crab and / or other fish. The dipping sauce will raise the flavors and attract you to enjoy more accras. Bon appétit.

Ingredients for 6 people

  • 500g dried and salted cod fish
  • 250g flour
  • 10g baking powder
  • 400ml water
  • ½ tsp salt
  • Ground pepper
  • 4 parsley sprigs
  • 2 chives
  • 1 onion
  • 3 garlic cloves
  • 3 fresh pepper végétarien (Capsicum Frutescens)
  • 1 fresh hot pepper (optional)
  • 1 lemon
  • Frying oil
  • Olive oil


Cod Fish Fritters with a delicious dipping sauce
Cod Fish Fritters Ingredients
Cod Fish Fritters Ingredients
Peppers Végétariens
Peppers Végétariens
Cod Fish Fritters
Cod Fish Fritters
Cod Fish Fritters
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