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Vegetable Spring Rolls

At least as good as those with meat

Ingredients for 30 spring rolls

• 30 rice papers (diameter 18cm)
• 100g firm tofu
• 250g fresh or frozen taro
• 100g bean sprouts
• 50g glass noodles
• 15g black fungus
• 100g carrots
• 1 big onion
• 2 eggs
• 1 tsp salt
• ½ tsp ground pepper
• 3 tbsp light soy sauce
• Frying oil

Ingredients

Watch the Recipe Video

Vegetable Spring Rolls - Morgane Recipes