Sticky Rice with Mango and Coconut Milk

Here is a dessert from Thailand that always leaves an imperishable memory to those who taste it for the first time. It is part of street food, especially in areas where mangoes are abundant.

In countries where mangoes cannot grow, when we find imported by air mangoes we should think about making this dessert. It is very easy to make and it should be enjoyed without waiting otherwise the rice dries. Bon appétit.