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Cooking with Morgane
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Spinach and Ricotta Samosas
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Ingredients for 30 samosas
300g fresh spinach
1 onion
250g ricotta
60g grated Parmesan
1 tbsp olive oil
¼ tsp salt
Ground pepper
Nutmeg
Oil for frying
15 Samosa sheets
Ingredients
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Spinach and Ricotta Samosas - Morgane Recipes
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