Cooking with Morgane
☰   Cooking with MorganeWelcome
×
HomeAll the Recipes
Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook


Français      中文


 
Home  ❯  Recipes

Sesame Hollow Donuts

A sweet snack everyone loves

In Asia, the donut sellers often propose two versions: this one the Sesame Hollow donut called Bánh Tiêu from its Vietnamese origin and the traditional Chinese Fried Breadsticks called 'YOU TIAO'. It is not easy to choose from the beautiful stands of the street food vendors.

Bánh Tiêu donuts are slightly sweet and hollow. It will be necessary to carefully watch the oil temperature during cooking: if it is too low, the donut will remain flat, if it is too high, the donut will not uniformly inflate. The correct temperature is around 160°C (320°F).

Eat your donuts when they are still warm. Enjoy them with a good tea, a coffee or a homemade soy milk. Bon appétit.


Ingredients for 8 Donuts

  • 250g wheat flour
  • 40g sugar
  • 40g sesame seeds
  • 125ml warm water about 30°C
  • 4g active dry yeast
  • 4g baking powder
  • A pinch salt
  • 1 tsp vegetable oil
  • Oil for frying

Sesame Hollow Donuts
Sesame Hollow Donuts Ingredients
Ingredients
Sesame Hollow Donuts
Sesame Hollow Donuts
Share this recipe:


Follow my recipes !

Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.