Home  ❯  Recipes

Satay Peanut Sauce

Satay Peanut Sauce

The Thai version of this sauce is the ideal accompaniment to your skewers

Here is my Thai version of the Satay sauce, it has its origin in Malaysia and Indonesia. In Thailand you will always have this sauce with the Mou Satay Skewers. You can also enjoy it with any grilled meat, with fresh crispy vegetables or toasted bread as well.

One of the ingredient in this sauce is the red curry paste. My homemade red curry paste contains shrimp paste, if you are not used to its powerful fragrance, you can make this recipe without any shrimp paste.

This Satay sauce can be stored for up to three days in the refrigerator. If you do too much, you can freeze it. The amateurs will add some hot chilli powder or fresh sliced chili peppers.
Bon appétit.
Satay Sauce Ingredients
Satay Sauce Ingredients

Ingredients for 4 people

  • 120g of roasted peanuts
  • 1 tbsp of red curry paste
  • 200ml of coconut milk
  • 50g of tamarind paste
  • 200ml of boiling water
  • 50g of palm sugar or white sugar
  • ½ tsp of salt
  • 1 tsp of coriander powder
  • 1 tsp of turmeric powder
  • ¼ tsp of cumin powder
  • 1 tbsp of oil
Mou Satay - Thai-Style Grilled Pork Skewers

Mou Satay - Thai-Style Grilled Pork Skewers

The Thai version of a great Indonesian dish

Go to the recipe

Follow my recipes !

Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.