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Cooking with Morgane
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Cooking with Morgane
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Rice and Seaweed Chips
Crispy and deliciously sea flavoured
Ingredients
4 rice papers
4 seaweed papers
150g glutinous rice flour
2 tsp dashi powder
80cl water
10g black sesame seeds
10g white sesame seeds
vegetable oil
Ingredients
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Rice and Seaweed Chips - Morgane Recipes
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