A dipping sauce to make your dishes sweeter
Originally from China, it complement very well many frying dishes. It is slightly viscous.
It adds a sensation of sweetness to the dishes.
It is unfortunately disappearing, because the dipping sauce are less and less varied
and too often the hot Sriracha sauce is the only one on the tables.
It is easy to make and keeps well in the refrigerator.
Bon appétit.
