Crispy Pork Ribs
脆皮燒肋骨肉

In this recipe I combine a Chinese marinade with English breadcrumbs. The marinade will give a lot of flavor to the meat thanks to the five spice powder, the garlic and the Shaoxing cooking wine. The taste of the ribs will be close to the one of the crispy pork belly. The breading will bring a very pleasant taste of toasted bread but especially the crunchy that will whet your guests' appetite.

Pay attention to the order in the breading preparation: the meat is soaked first in the flour, then in the egg, and finally in the breadcrumbs. For the latter you can of course adapt the recipe: use sandwich bread, zwieback, oat flakes or crushed corn flakes. Bon appétit.