Chicken with Cashew Nuts
腰果雞丁

Here is the recipe of a Chinese dish you can find in all the Chinese takeaway shops. It is fast to make and the ingredients are easy to find.

Cook the ingredients separately. The cornstarch or tapioca starch are used to thicken a little the sauce, they also allow the chicken to remain tender. If you have Shaoxing cooking wine in your kitchen, add a teaspoon, it will give your dish a pleasant scent.

Add more seasonal vegetables, choose those that are crunchy and that do not need to cook long: celery, thin slices of carrots, mushrooms, mini corn cobs, etc. Bon appétit.