Chinese Rice Rolls 肠粉 'Cheung Fun'

I present you my version of a Dim Sum I love: Chinese Rice Rolls. Although I show you a simplified and fast way to make them, this recipe will allow you to get a fantastic dish. The traditional version is more complex: the rice must be soaked, blended and cooked on a cloth stretched over a steamer. The resulting skin is thinner.
In my recipe the filling is made of shrimps or Char Siu BBQ pork, but you can also adapt it according to your tastes. Enjoy these rolls as soon as they are cooked. Some will add a little more sauce and also hot sriracha. Bon appétit.