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Beef and Cheese Yakitori Skewers

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Ingredients for 20 Skewers

• 20 slices of beef for carpaccio
• 400g to 450g Gouda cheese
• 20 skewer sticks 15cm
• 70ml light soy sauce
• 100ml cooking sake
• 50g sugar
• 1 tbsp honey
• Chili powder (optional)
• 1 tbsp vegetable oil

Beef and Cheese Yakitori Skewers Ingredients

Watch the Recipe Video

Beef and Cheese Yakitori Skewers - Morgane Recipes