Thai Style Grilled Pork Skewers - 'Mou Satay' หมูสะเต๊ะ Recipe by Cooking with Morgane
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Thai Style Grilled Pork Skewers - 'Mou Satay' หมูสะเต๊ะ

The Thai version of a great Indonesian dish

The word 'satay' is from Indonesia where it means 'skewer'. The Indonesian version of the recipe is almost always made with chicken, it has been adapted and adopted by Thailand where people prefer to do it with pork. Cumin and coriander powder denote this foreign origin as they are uncommon in the Thai cuisine.

You can of course make the recipe with the meat of your choice: chicken, veal, beef, shrimp... It will be necessary to adapt accordingly the cooking time.

In Thailand, these skewers are compulsorily accompanied by Satay sauce with peanuts, Thai cucumber pickle and toasted bread slices. The skewers in themselves are already very fragrant and tasty, so you can try them without any sauce. Serve to your guests with Thai fragant rice. Bon appétit.

Ingredients for 4 people

  • 600g of pork meat
  • 200ml of coconut milk
  • 2 tsp of coriander powder
  • 1 tsp of turmeric powder
  • ½ tsp of cumin powder
  • ¼ tsp of ground pepper
  • 1 tsp of sugar
  • 1 tsp of salt
  • 1 lemongrass
  • 1 garlic clove


Thai Style Grilled Pork Skewers - 'Mou Satay' หมูสะเต๊ะ
Thai Style Grilled Pork Skewers - 'Mou Satay' หมูสะเต๊ะ Ingredients
Ingredients
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Satay Peanut Sauce

Satay Peanut Sauce

The Thai version of this sauce is the ideal accompaniment to your skewers

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