The success of many dishes depends on this basic ingredient
The egg noodles are a very important ingredient in the Chinese gastronomy. Their firm texture and their taste make the success of the dish in which they are used. If the noddles are good, the dish is good. The noodles will indeed focus the attention of the connoisseurs, not the other ingredients of the dish.
To obtain good Chinese egg noodles, the kneading phase during the preparation should not be neglected, it is rather long. By kneading, you may get the impression that the dough is too hard, do not worry, it's normal, DO NOT ADD MORE WATER! On the other hand, these are EGG noodles, so you can possibly improve the taste of noodles using eggs from chickens raised outdoors.
Fresh noodles can be frozen for later use. Obviously, to make the noodles you will need a pasta machine, they can be found in most supermarkets. Try the homemade Chinese egg noodles, you will be delighted: make a recipe to use them in a stir-fried dish with vegetables and/or meat, in a soup, etc.
Bon appétit.
Découvrez cette recette en français
