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Beef & Turmeric Samosas

Rich in tastes and easy to adapt

Samosas are widely consumed in India and Pakistan. They are now well known and appreciated all over the world. They adapt to all food habits because they can easily be declined: meat, fish, shrimp, vegetarian.

Always put vegetables without juice; carrots, potatoes and peas are perfect. Authentic samousas always contain turmeric and coriander, sometimes also some curry powder.

You should make a large amount of samosas and freeze them. Bon appétit.

Ingredients for 24 Samosas

  • 200g of ground beef
  • 100g of frozen green peas
  • 1 carrot
  • 2 onions
  • 10g of coriander
  • 2 tsp of turmeric powder
  • 1 tsp of salt
  • Ground pepper
  • 3 tbsp of oil
  • 16 samosa sheets


Beef & Turmeric Samosa
Samosa Ingredients
Samosa Ingredients
Beef & Turmeric Samosa
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